Way Too Complicated

a newsletter for people who like food and love suffering

By Jenny Dorsey
· Over 2,000 subscribers
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“This collection of food writings from the founder of the important Studio ATAO (which you should also follow) is thoughtful, thoughtful, thoughtful. Whether it's a recipe for cartoon cookies or a reflection on the masculinity of meat consumption, I'm constantly learning (and growing) from Way Too Complicated.”
Mitch Collins, spooky kitchens